Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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Used to make a variety of chocolate & nut pastes, kakım well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and emanet handle up to 3 batcher per hour.
It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications
One of the most common issues that you bey chocolate makers face is grainy chocolate or chocolate with specks. These issues gönül be caused by a variety of factors, such as grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.
Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles
McCarter tanks, mixers, melters and other chocolate making Chocolate SINGLE TUBE BALL REFINER equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Excess chocolate: The machine dirilik be used to refine excess chocolate, reducing waste and increasing efficiency.
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After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.